Title: Tex-Mex Hash
Categories: Entree Regional
Yield: 5 Servings

1	lb	Ground beef
1		Green pepper, chopped
1/2	c	Rice, uncooked
2	ts	Salt
3		Onion, sliced
1	cn	Tomato, whole (medium can)
1	ts	Chili powder
		Pepper, dash

Fat grams per serving: Approx. Cook Time: 1:30 Preheat oven to 350 degrees. Pan fry ground beef until light brown in skillet. Drain fat. Add onions & peppers and cook until onion is tender. Stir in rest of ingredients and heat until warm. Pour in a casserole dish, cover, bake for 1 hour.

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